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Creamy vegan winter slaw made with red cabbage, Brussels sprouts, red onion, crunchy walnuts, jewel like sultanas and a homemade vegan mustard mayonnaise! #veganrecipes #coleslaw #winterslaw #veganmayonnaise #veganmayo | Recipe on thecookandhim.com

Winter Slaw - Creamy, Vegan and Delicious!

Prep: 30 mins | Cook: 0 mins | Total: 30 mins | Quantity: 8-10 side portions

Ingredients

Winter slaw:

  • 1/4 of a red cabbage
  • 1 cup (80g) Brussels sprouts
  • 1/2 of a red onion
  • 1/3 cup (60g) sultanas
  • 1/3 cup (40g) walnuts

Vegan Mustard Mayonnaise:

  • 1 cup (120g) cashew nuts
  • 1/2 cup (125ml) aquafaba (see note)
  • 1 tblsp lemon juice
  • 2 tsp apple cider vinegar
  • 1 tblsp wholegrain mustard
  • 1 clove garlic – peeled
  • 1 large pinch coconut sugar
  • 1 tsp salt
  • 3/4 cup olive oil (or preferred oil)
  • A good food processor or blender – I used this Nutribullet

Instructions

  1. At least an hour before you want to make the mayonnaise you'll need to soak the cashew nuts in boiling water. This can also be done overnight with cold water
  2. Once they're soaked, drain well and add to the blender cup with all of the remaining mayonnaise ingredients and blend until smooth and creamy. If it's a little too thick for you add a splash of water or a little more oil
  3. Pour into a container and chill while you chop the vegetables
  4. Slice the 1/4 of the red cabbage into reasonably thin strips and put into a large bowl
  5. Peel and very thinly slice the red onion then add to the bowl
  6. Shred the sprouts and add to the bowl along with the sultanas
  7. I roughly crush the walnuts just in my hands before adding to the bowl too
  8. Stir in enough of the mayonnaise to coat everything well then store in a lidded container in the fridge for 4-5 days (if it lasts that long!)

Notes

  • Aquafaba is the water from a can of cooked chickpeas - 1/2 a cup (125ml) is pretty much all the liquid from a 400g can

Recipe by The Cook & Him at https://thecookandhim.com/recipes/winter-slaw-creamy-vegan-and-delicious/