Prep: 20 mins | Cook: 20 mins | Total: 40 mins | Quantity: 4 servings
Ingredients
3 cups (500g) new potatoes
1 head of broccoli – broken into florets
drizzle of oil
2 medium onions – peeled and finely chopped
4-5 cloves garlic – peeled and crushed
thumb of ginger – peeled and grated
3 tblsp garam masala
1 tsp turmeric
1/2 tsp chili powder
1/2 tsp red pepper flakes
1 + 1/4 cups (325ml) coconut milk
1/2 cup (100g) creamed coconut
1 tablespoon light brown sugar
1/4 of a fresh pineapple – peeled and diced into bitesize pieces
1 can of cooked chickpeas
salt and pepper to taste
toasted cashew nuts
Instructions
Cut the new potatoes into bitesize pieces then put into a large pan of boiling water. Boil for 10-15 minutes until just underdone. Add the broccoli and cook for a further 5 minutes then drain and refresh in cold water