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Try this hearty, spicy, easy chickpea and potato curry full of warm, rich flavours for a wholesome midweek meal for the family! Much cheaper and just as quick as takeout! #vegancurry #vegancurryrecipes #chickpeacurryrecipe #chickpeapotatocurryrecipe #potatocurry #vegetablecurry #coconutmilk #garbanzobeans #masala #turmeric | Recipe on thecookandhim.com

Chickpea and Potato Curry

Prep: 20 mins | Cook: 20 mins | Total: 40 mins | Quantity: 4 servings

Ingredients

  • 3 cups (500g) new potatoes
  • 1 head of broccoli – broken into florets
  • drizzle of oil
  • 2 medium onions – peeled and finely chopped
  • 4-5 cloves garlic – peeled and crushed
  • thumb of ginger – peeled and grated
  • 3 tblsp garam masala
  • 1 tsp turmeric
  • 1/2 tsp chili powder
  • 1/2 tsp red pepper flakes
  • 1 + 1/4 cups (325ml) coconut milk
  • 1/2 cup (100g) creamed coconut
  • 1 tablespoon light brown sugar
  • 1/4 of a fresh pineapple – peeled and diced into bitesize pieces
  • 1 can of cooked chickpeas
  • salt and pepper to taste
  • toasted cashew nuts

Instructions

  1. Cut the new potatoes into bitesize pieces then put into a large pan of boiling water. Boil for 10-15 minutes until just underdone. Add the broccoli and cook for a further 5 minutes then drain and refresh in cold water
  2. In a large pan heat the oil on a medium heat then add the onion, garlic and ginger and sauté for 1-2 minutes, stirring, until just softened
  3. Add the garam masala, turmeric, chili powder, red pepper flakes and stir for another 1-2 minutes
  4. Stir in the coconut milk, creamed coconut, sugar and pineapple and simmer for 5 minutes until the creamed coconut has melted
  5. Add the chickpeas, potatoes and broccoli and simmer for 2 minutes until the potatoes are warmed through
  6. Season to taste with salt and pepper then spoon into bowls to serve
  7. Sprinkle each serving with the toasted cashews

Notes

  • Increase the chili powder and/or red pepper flakes if you want your curry super spicy hot!
  • Serve with warmed naan bread or fluffy cooked rice!

Recipe by The Cook & Him at https://thecookandhim.com/recipes/chickpea-and-potato-curry/