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Ready in about 20 minutes this tagliatelle is perfect when you're busy and hungry but still want something fuss free, tasty and satisfying! #tagliatelle #vegan #veganrecipes #veganpasta #blackgarlic #creamypastasauce #tomatopastasauce | Recipe on thecookandhim.com

Creamy Tomato and Black Garlic Tagliatelle

Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Quantity: Serves 2

Ingredients

  • 1 tbsp oil from sun dried tomatoes jar
  • 1 tbsp vegan butter
  • 1 whole bulb black garlic – peeled and roughly chopped
  • 1/3 cup (75g) sun dried tomatoes
  • 3/4 cup (185ml) white wine
  • 1/2 cup (125ml) vegan cream
  • 1 tsp smoked paprika
  • 1/2 tsp dried rosemary
  • 2 tbsp nutritional yeast
  • 2 tsp vegetable bouillon (or 1 vegetable stock cube)
  • 1 cup (100g) vegan mozzarella – grated or shredded
  • 2 tbsp vegan parmesan – grated
  • salt and pepper to taste
  • 1/4 tsp red pepper flakes (optional)
  • tagliatelle to serve

Instructions

  1. Warm the oil and butter in a large pan then sauté the garlic and sun dried tomatoes for just a minute
  2. Add the wine and cook for one minute then add the cream, paprika and rosemary and bubble for a further minute
  3. Add the nutritional yeast, bouillon and both cheeses and stir until just melted
  4. Cook the pasta according to package instructions
  5. Once the pasta has cooked scoop out around 1 cup of the pasta water and reserve before draining off the remaining water from the pasta
  6. Stir the pasta water into the sauce then tip in the tagilatelle
  7. Taste and season with salt, pepper and red pepper flakes as needed
  8. Serve immediately in warm bowls with plenty of crusty bread!

Recipe by The Cook & Him at https://thecookandhim.com/recipes/creamy-tomato-and-black-garlic-tagliatelle/