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Brunch, breakfast or dessert this fruity apple and blackberry cobbler topped with crisp cinnamon rolls is full of sweet autumn flavour! Recipe on thecookandhim.com | #cinnamonrolls #veganrecipes #vegan #cobbler #appleandblackberry #autumnbrunch #autumndessert #fallfood #fallrecipe

Cinnamon Roll Apple and Blackberry Cobbler

Prep: 20 mins | Cook: 60 mins | Total: 80 mins | Quantity: 8 servings

Ingredients

Filling:

  • 6 + 1/2 cups (650g) apples – peeled and core removed weight (roughly 10 small apples)
  • 1 tblsp (15g) vegan butter
  • 2 cups (200g) blackberries

Cobbler Topping:

  • 1/2 cup (125g) sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tblsp (30g) vegan butter
  • 550g pack ready rolled puff pastry

Instructions

  1. Peel and chop the apples (discard the core) and put into a saucepan with the butter and cook, stirring from time to time, for about 10 minutes until soft and lightly golden
  2. Stir in the blackberries then tip everything into a large baking dish
  3. Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6
  4. For the topping mix the sugar with the cinnamon and nutmeg
  5. Melt the butter
  6. Uncurl your puff pastry and spread all over the top with the melted butter
  7. Sprinkle over the cinnamon sugar
  8. Roll the pastry up like a Swiss roll, starting from the longest edge. Cut the roll into 16 equal sized pieces
  9. Place the rolls of pastry cut side up on top of the fruit, staggering them apart slightly and allowing a little bit of room for the pastry to puff and spread across the fruit during baking
  10. Bake for 40-45 minutes until the pastry is puffed, golden and crisp all the way through
  11. Allow to cool for 5-10 minutes before serving with vegan ice cream or pouring cream
  12. Cool and chill any leftovers and store in the fridge

Recipe by The Cook & Him at https://thecookandhim.com/recipes/cinnamon-roll-apple-and-blackberry-cobbler/