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Enjoy dessert for breakfast with these creamy, warming apple crumble oats all cooked in one pan! Juicy apples and spices combine with oats and vegan yoghurt for a really hearty and easy breakfast | Recipe on thecookandhim.com #veganrecipes #veganbreakfast #oatmeal #oatbreakfastrecipes #applerecipes #easybreakfastrecipes #thecookandhim #fruitbreakfast

Apple Crumble Oats

Prep: 10 mins | Cook: 10 mins | Total: 20 mins | Quantity: 2 servings

Ingredients

1 tblsp coconut oil or vegan butter

4 apples – peeled, cored and roughly diced

1 cup (80g) porridge oats

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1-2 tblsp choice of sweetener – maple or agave syrup, coconut sugar etc

1 + 1/2 cups non-dairy milk

Optional to serve:

4-6 tblsp vegan yoghurt

2 bananas

1 tblsp whole flaxseeds

Instructions

  1. Melt the coconut oil or vegan butter in a medium frying pan
  2. Add the chopped apples, stir and cook for 5-6 minutes over a low-medium heat, stirring from time to time until just softened and starting to caramelise
  3. Add the oats, spices, sweetener and milk and give everything a good stir
  4. Bubble for 2-3 minutes until the milk is absorbed
  5. Spoon the yoghurt into your serving bowl and top with the apple crumble oats
  6. If using, slice over a banana then sprinkle over the flaxseeds
  7. Enjoy!

Notes

  • You can make extra and store in the fridge - this re-heats very well in the microwave!

Recipe by The Cook & Him at https://thecookandhim.com/recipes/apple-crumble-oats/