Prep: 10 mins | Cook: 10 mins | Total: 20 mins | Quantity: 2 servings
1 tblsp coconut oil or vegan butter
4 apples – peeled, cored and roughly diced
1 cup (80g) porridge oats
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1-2 tblsp choice of sweetener – maple or agave syrup, coconut sugar etc
1 + 1/2 cups non-dairy milk
Optional to serve:
4-6 tblsp vegan yoghurt
2 bananas
1 tblsp whole flaxseeds
Recipe by The Cook & Him at https://thecookandhim.com/recipes/apple-crumble-oats/