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A simple and easy seaweed snacks recipe, these healthy little crackers are full of seeds and crunchy flavour! So simple to make and perfect for mid morning hungries or after school snacks! Recipe on thecookandhim.com #seaweedsnacksrecipe #healthysnacks #healthycrackers

Seaweed Snacks

Prep: 10 mins | Cook: 60 mins | Total: 70 mins | Quantity: 12 crackers

Ingredients

1/2 cup (75g) sunflower seeds
1/4 cup (35g) pumpkin seeds
1/4 cup (35g) white sesame seeds
1/4 cup (35g) black sesame seeds (or use all white/all black)
1/3 cup (20g) chia seeds
1/3 cup (20g) whole flax seeds (also known as linseeds)
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried rosemary
2 teaspoons dried sage
1.5 teaspoons salt
1 cup (250ml) cold water
2 sheets of nori

Instructions

  1. Place all the seeds in a large bowl and add the garlic and onion powder, dried herbs and salt. Give everything a good stir together
  2. Add the cold water, stir again and leave for around 30 minutes until the water has been absorbed and you're left with a slightly gelatinous substance
  3. While they're soaking cut or tear the nori sheets into shreds or small pieces then once all the water has been absorbed stir the nori into the seeds
  4. Preheat the oven to 140 Fan / 160 C / 320 F and line a medium/large baking sheet with parchment or a silicon mat
  5. Spread the gloopy seed mixture onto the tray - for a crispy cracker you'll want it spread no more than 5mm thick
  6. Bake for around 1 hour, turning the tray roughly every 15-20 minutes
  7. If you want neatly cut crackers around half way thorough the baking, cut into the size you want with a sharp knife or pizza wheel. Alternatively leave until cold then snap into more rustic shapes!
  8. Leave to cool, break apart completely and store in an airtight container at room temperature

Recipe by The Cook & Him at https://thecookandhim.com/recipes/seaweed-snacks/