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Oaty Raspberry Cookies - soft, chewy cookies naturally sweetened with fruit and loaded with nut butter and goji berries! #vegan #glutenfree | Recipe at thecookandhim.com

Oaty Raspberry Cookies

Prep: 15 mins | Cook: 25 mins | Total: 40 mins | Quantity: 12 - 14 cookies

Ingredients

  • 2 large ripe bananas
  • 1/2 cup almond butter
  • 1/2 cup peanut butter
  • 30 drops Foodie Flavours Raspberry Essence
  • 1/3 cup dried goji berries
  • 1 + 1/2 half cups rolled oats

Instructions

  1. Preheat your oven to 160 Fan / 180 C / 350 F / Gas 4 and line a large baking tray with parchment or a silicon mat
  2. Peel the bananas and break into chunks, putting into a large bowl
  3. Mash with a fork or potato masher until no large lumps remain and the bananas are well mashed
  4. Whisk in the almond and peanut butter and 30 drops of raspberry essence
  5. Stir in the goji berries and rolled oats until well mixed
  6. Drop spoonfulls onto your tray and shape/flatten with your hands or the back of a spoon into rough round cookie shapes
  7. Bake for 25 minutes until set then leave to cool on the tray for 5-10 minutes before transferring to a wire rack to cool completely
  8. Store in an airtight container

Recipe by The Cook & Him at https://thecookandhim.com/recipes/oaty-raspberry-cookies/