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These easy to make, super fluffy vegan pumpkin pancakes with warming spices are the perfect cosy autumn breakfast! Recipe on thecookandhim.com | #pumpkinpancakes #veganpancakes #fluffyveganpancakes #veganbreakfast #eggfreepancakes #autumnrecipes

Vegan Pumpkin Pancakes

Prep: 10 mins | Cook: 20 mins | Total: 30 mins | Quantity: 14 large pancakes

Ingredients

  • 1 + 1/4 cups (300ml) non dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 cup (270g) pumpkin puree (see note)
  • 2 cups (290g) plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/4 cup (50g) light brown sugar
  • 1/2 teaspoon each of ground cinnamon and nutmeg (see note)
  • 1/4 teaspoon each of ground ginger and allspice (see note)

Optional to serve:

  • Maple syrup and vegan butter

Instructions

  1. In a small bowl or jug whisk together the milk and apple cider vinegar and set aside to thicken while you prepare the dry ingredients
  2. In a large bowl whisk together the flour, baking powder, bicarb, sugar and spices
  3. Whisk the pumpkin puree into the milk then whisk all of that into the bowl of dry ingredients - the batter should be quite thick but still drop off a spoon. Add a little more milk or pumpkin puree if too thick
  4. Heat a large non-stick frying pan or skillet over a medium high heat and add spoonfuls of the pancake batter, spreading each one slightly and spacing apart so you have room to flip
  5. Once bubbles start to form on the top of the pancakes carefully but confidently flip them over and cook for a further minute or two on the other side
  6. Repeat until you've used all the batter. Keep the cooked pancakes warm in a low oven or reheat in the microwave
  7. Cool any extras then store in an airtight container in the fridge. Reheat in the microwave
  8. Serve the pancakes warm with a drizzle of syrup and a dot of vegan butter.

Notes

  • Super easy method for making your own pumpkin puree in blog post
  • Substitute the individual spices for 1 + 1/2 teaspoons pre-blended pumpkin spice - either your own blend or shop bought

Recipe by The Cook & Him at https://thecookandhim.com/recipes/vegan-pumpkin-pancakes/