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With its crispy exterior, and irresistible filling, this vegan Biscoff Stuffed French Toast is the perfect way to start the day. A decadent breakfast the whole family will love! Recipe on thecookandhim.com #biscoff #frenchtoast #veganfrenchtoast #veganbreakfast #veganchristmas

Biscoff Stuffed French Toast

Prep: 15 mins | Cook: 15 mins | Total: 30 mins | Quantity: 2 sandwiches

Ingredients

French toast:

  • 4 slices bread (see note)
  • 2 tablespoons Biscoff spread
  • 1/2 cup plant milk
  • 1/8 cup (15g) cornflour
  • 1 teaspoon ground flax seeds
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon (15g) vegan butter

Cinnamon sugar:

  • 2 tablespoons caster sugar
  • 1 teaspoon ground cinnamon

Optional toppings:

  • pan fried pears (peel, slice thickly, pan fry in a little butter until softened)
  • vegan whipped cream
  • maple syrup

Instructions

  1. Spread 2 slices of bread with the Biscoff then make a sandwhich, gently pushing the slices of bread so that they stick together
  2. In a shallow bowl mix together the milk, cornflour, ground flax, baking powder, cinnamon and nutmeg until there's no lumps of cornflour remaining
  3. On a plate mix together the cinnamon and sugar
  4. Heat the butter in a large frying pan. Dip the sandwiches one at a time in the milk mixture, turning to make sure all sides are well coated then gently place into the frying pan
  5. Cook over a medium/high heat for 4-5 minutes or until the underside is lovely and golden, then carefully flip and repeat with the other side
  6. Lift out of the pan and onto the cinnamon sugar. Turn the toast over to coat both sides
  7. Serve immediately
  8. I topped mine with some pan fried pear slices, a drizzle of maple syrup and some vegan whipped cream

Notes

  • Slice the bread fairly thickly or use thick pre-sliced bread. The bread can be both fresh and stale!

Recipe by The Cook & Him at https://thecookandhim.com/recipes/biscoff-stuffed-french-toast/