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Baked until crisp and bubbly, this vegan cauliflower cheese with leeks, sprouts and sausages is a whole meal all cooked in one pan for an easy dinner! Recipe on thecookandhim.com | #cauliflowercheese #easydinner #onepanmeal #quickdinnerideas #easyveganmeals

Cauliflower Cheese One Pan Meal

Prep: 20 mins | Cook: 30 mins | Total: 50 mins | Quantity: 4 servings

Ingredients

  • drizzle of oil
  • 8 vegan sausages
  • 1 tablespoon (15g) vegan butter
  • 1 leek – thinly sliced
  • 2.5 cups (250g) Brussel’s sprouts –  shredded
  • 5 cloves garlic – crushed
  • 1 heaped teaspoon wholegrain mustard
  • 1 teaspoon ground nutmeg
  • 1 teaspoon dried sage
  • 2 teaspoons bouillon
  • 2 tablespoons (25g) plain flour
  • 2.5 cups (650ml) plant milk
  • 2 cups (140g) vegan cheese – grated weight
  • salt and pepper
  • 1 medium cauliflower

Instructions

  1. In an large ovenproof skillet or saute pan cook the sausages with a drizzle of oil until golden on all sides. Remove from the pan, slice into a few pieces per sausage then return to the pan. Cook for a few more minutes until crispy
  2. Melt in the butter then add the leeks and sprouts and cook, stirring from time to time until just softened
  3. Stir in the garlic and cook for a further minute then add the nutmeg, sage, bouillon, mustard and flour and stir well.
  4. Stir in the milk and seasoning then around 3/4 of the cheese and mix well again.
  5. Finally stir in the cauliflower florets, making sure they're well covered in the sauce.
  6. Sprinkle over the remaining cheese and pop in the oven for 30-35 minutes until the cauliflower is just tender and the top is golden and lovely!

Notes

  • If you don't have an ovenproof pan, you can simply transfer it all to a baking dish before putting in the oven

Recipe by The Cook & Him at https://thecookandhim.com/recipes/cauliflower-cheese-one-pan-meal/