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Beautifully creamy vegan pasta Alfredo - no nuts, no cauliflower, just simple pantry ingredients all cooked in one pan for a deliciously easy meal! Recipe on thecookandhim.com | #pastaalfredo #veganpastasauce #veganpastaalfredo #easy #dinnerrecipes

Creamy Vegan Pasta Alfredo

Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Quantity: 2 servings

Ingredients

  • 1 tablespoon vegan butter
  • 2 teaspoons oil
  • 4-5 cloves garlic
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons onion powder
  • 1/2 cup (125ml) white wine
  • 2 cups (500ml) vegetable stock
  • 2 cups (200g) dried rigatoni
  • 1/4 cup (70ml) vegan cream
  • 1/4 cup (70ml) plant milk
  • 1/2 cup (15g) vegan parmesan – grated weight

Instructions

  1. Heat butter and oil in a large saucepan then saute garlic for 1 minute until fragrant
  2. Add the dried herbs and onion powder and cook 1 more minute
  3. Stir in the wine, stock and pasta and cook 10-12 minutes or until pasta just cooked
  4. Stir in the cream, milk, parmesan and a good pinch each of salt and pepper
  5. Serve with some extra parmesan

Recipe by The Cook & Him at https://thecookandhim.com/recipes/creamy-vegan-pasta-alfredo/