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This homemade vegan chicken katsu curry is so tasty and easy to make! It's a very popular Japanese restaurant dish of crisp fried 'chicken' with a simple but punchy Japanese curry sauce. And it's all ready in around 30 minutes! Recipe on thecookandhim.com | #katsu #katsucurry #veganchicken #veganmeals #vegancurry

Plant Based Chicken Katsu Curry

Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Quantity: 2 servings

Ingredients

  • 2 teaspoons oil
  • 1 tablespoon vegan butter
  • 2 small carrots
  • 1 large red onion
  • 1 medium/large potato
  • 3-4 cloves garlic
  • 2 tablespoons plain flour
  • 2 teaspoons curry powder
  • 400ml vegetable stock
  • 1 tablespoon agave syrup
  • 1 tablespoon dark soy sauce
  • salt and pepper
  • 1 pack Tindle Vegan Chicken Burgers
  • Cooked rice to serve

Instructions

  1. Start by preparing the vegetables - scrub and dice the carrots and potatoes into smallish chunks. Peel and small dice the onion and peel and crush the garlic
  2. Heat the butter and 1 teaspoon of oil in a saucepan or wok then saute the carrots, potato and onion for 5 minutes, stirring occasionally, until just starting to soften and caramelise
  3. Stir in the garlic and cook for a further minute
  4. Add the flour and curry powder and stir to coat the veggies
  5. Add the stock, agave and soy sauce and bubble the sauce for 10-15 minutes until the vegetables are soft and the sauce thickened, smooth and velvety. Give the sauce a stir from time to time
  6. If the sauce is too thick before the vegetables are soft, add a splash more vegetable stock or water
  7. While the sauce is bubbling, cook the burgers - heat the other 1 teaspoon of oil in a frying pan and sizzle the burgers over a medium heat for 7-9 minutes, flipping them once halfway through
  8. Transfer the crispy burgers to a chopping board and slice into thickish pieces. Taste the curry sauce and add salt and pepper as needed
  9. Spoon the rice and curry sauce into warmed serving bowls and top with the chicken. Serve immediately

Recipe by The Cook & Him at https://thecookandhim.com/recipes/plant-based-chicken-katsu-curry/