Print
Bursting with juicy blueberries and a topped with a sweet, crisp crumble, these vegan blueberry streusel muffins are a delightful way to start your day | #VeganBlueberryMuffins #StreuselMuffins #PlantBasedBaking #VeganRecipes #DairyFree #EggFree

Blueberry Streusel Muffins

Prep: 15 mins | Cook: 25 mins | Total: 40 mins | Quantity: 12 muffins

Ingredients

Streusel Topping:

  • 1/2 cup (75g) plain flour
  • 1/4 cup (55g) vegan block butter
  • 2 tablespoons (30g) granulated sugar
  • 2 tablespoons (30g) light brown sugar
  • 1 teaspoon ground cinnamon

Muffins:

  • 1 cup (235ml) plant milk
  • 1 tablespoon apple cider vinegar
  • 1/4 cup (55ml) light vegetable oil
  • 1 + 1/2 cups (250g) self raising flour
  • 1 cup (170g) caster sugar (golden or white)
  • 1/2 teaspoon baking soda
  • grated zest of 1 lemon
  • 1 cup (150g) blueberries – fresh or frozen

Equipment

Instructions

  1. Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6 and line a 12 hole muffin tin with large muffin cases
  2. Start with the streusel topping - rub the vegan butter into the flour using your fingertips until you have a sandy texture and no lumps of butter remain
  3. Then stir in the sugars and cinnamon.  Set that aside while you make the muffin batter
  4. Whisk the milk, oil and vinegar together in a jug.  Then in a large bowl stir together the flour, sugar, baking soda and lemon zest
  5. Add the jug of wet to the bowl of dry and mix together, stirring up from the bottom of the bowl so you have no flour 'pockets' remaining
  6. Stir in the blueberries until just mixed in then divide the mixture evenly between the 12 muffin cases
  7. Sprinkle over reserved streusel topping then gently press it into the batter
  8. Bake in your preheated oven for 25 minutes until well risen and golden
  9. Leave to cool in the tin for 10 minutes before lifting out onto a wire rack to cool

Notes

  • Once completely cooled store in an airtight container for 5-6 days or freeze in rigid freezer-proof containers for future treats!

Recipe by The Cook & Him at https://thecookandhim.com/recipes/blueberry-streusel-muffins/