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Warm spring salad in a brown bowl featuring boiled new potatoes, green beans, sliced radishes, and fresh basil, drizzled with a miso lemon dressing. Surrounded by fresh ingredients like radishes, spring onions, and lemon on a rustic wooden surface.

Warm Spring Salad with New Potatoes & Miso Lemon Dressing

Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Quantity: 2-4 servings

Ingredients

Salad Ingredients:

  • 400g (1 lb) new potatoes – thickly sliced
  • 220g (8 ounces) green beans – trimmed
  • 10 radishes
  • 1 bunch spring onions
  • Fresh herbs – basil, dill and/or parsley

Dressing Ingredients

  • 1 teaspoon white miso paste
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • juice of 1 lemon
  • 1 teaspoon wholegrain mustard (sub with English or Dijon mustard)
  • 1 teaspoon maple or agave syrup
  • salt and pepper

Instructions

  1. Bring a pan of salted water to the boil then add the sliced new potatoes. Cook for 10-15 minutes until they are just cooked through
  2. Add the trimmed green beans for the final couple of minutes of cooking the potatoes
  3. While they're cooking, trim and slice the radishes and spring onions. Put all the ingredients for the dressing into a jar with a lid
  4. Drain the cooked potatoes and beans and put into a bowl. Add the sliced radishes and spring onions
  5. Make sure the dressing lid is secure then shake the jar to until the dressing is well mixed. Drizzle roughly 2/3 of the dressing over the salad then toss everything together. Check the seasoning and add extra salt and pepper as needed
  6. Transfer to a serving bowl, scatter over the fresh herbs and drizzle with the rest of the dressing. Serve while still warm
  7. Cool any leftovers then store in an airtight container in the fridge

Notes

  • Serves 2 as a meal or 4 as a side dish
  • To make this into a more robust meal add grains, beans (eg butterbeans), or legumes

Recipe by The Cook & Him at https://thecookandhim.com/recipes/warm-spring-salad-with-new-potatoes-miso-lemon-dressing/