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Overhead view of a fresh cucumber radish salad in a brown ceramic bowl, garnished with crumbled vegan feta cheese and fresh dill, surrounded by crusty bread rolls, radishes, spring onions, and a lemon half on a rustic wooden table.

Fresh Cucumber Radish Salad with Creamy Herb Dressing (Vegan)

Prep: 15 mins | Cook: 0 mins | Total: 15 mins | Quantity: 4 servings as a side dish

Ingredients

Cucumber Salad Ingredients:

  • 1 whole medium cucumber
  • 200g (2 cups) radishes
  • 1 bunch spring onions
  • 10 leaves fresh mint
  • few sprigs fresh dill
  • handful fresh parsley
  • 50g (1/3 cup) vegan feta cheese – crumbled

Salad Dressing Ingredients:

  • juice of 1 lemon
  • 1 teaspoon mustard – wholegrain for mild flavour / Dijon or English for a stronger flavour
  • 1 large clove garlic
  • 85g (1/3 cup) plain vegan yoghurt
  • 30g (2 tablespoons vegan mayonnaise)
  • good pinch each of salt and pepper

Instructions

  1. Mix together all the dressing ingredients in a bowl large enough for all the vegetables as well (saves on washing up!)
  2. Thinly slice the cucumber. Trim the radishes and spring onions and thinly slice those too. Then add them all to the bowl with the dressing.
  3. Finely chop the herbs and add to the bowl. Give everything a good mix then check the seasoning. Add more salt and pepper if needed
  4. Transfer to a serving bowl then scatter over the crumbled vegan feta

Notes

  • This salad doesn't hold very well so you'll want to serve it within a few hours. Any longer and the dressing becomes a little watery. Still tastes good though!
  • You could make the dressing in advance and prep the vegetables, just keep the two parts separate until you're ready to serve

Recipe by The Cook & Him at https://thecookandhim.com/recipes/fresh-cucumber-radish-salad-with-creamy-herb-dressing-vegan/