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PB&J Chia Pudding - layers of heavenly flavour with peanut butter chia pudding, vanilla coconut yoghurt and homemade strawberry chia jam. Vegan, refined sugar free and gluten free | Recipe on thecookandhim.com

PB&J Chia Pudding

Prep: 60 mins | Cook: 15 mins | Total: 75 mins | Quantity: 4 servings

Ingredients

Strawberry Jam

  • 2 cups (500g) strawberries – fresh or frozen – stalks removed and flesh roughly chopped
  • 1 -2 tblsp maple syrup
  • 2 tblsp Hodmedods Chia Seeds

Vanilla Chia Pudding

  • 1/4 cup (40g) Hodmedods Chia Seeds
  • 1 tblsp maple syrup
  • 1 cup (220ml) unsweetened almond milk
  • 1/2 tsp vanilla extract

Peanut Butter Chia Pudding

  • 1/4 cup (40g) Hodmedods Chia Seeds
  • 2 tblsp maple syrup
  • 1 cup (220ml) unsweetened almond milk
  • 1/4 cup (60g) peanut butter

To serve

  • 4 tblsp coconut yoghurt
  • 16 tblsp Hodmedods Quinoa Puffs

Instructions

  1. You'll need to start with making the chia pudding - if you've having for breakfast make the day before, if you're having this for dessert you can make in the morning - it just needs several hours for the chia to absorb the liquid and thicken the mixture
  2. For both chia puddings simply put all the ingredients into sealable containers, stir well and put in the fridge for at least 4-6 hours or overnight.  Have one tub for the vanilla pudding and one tub for the peanut butter pudding
  3. For the strawberry jam put the chopped strawberries and maple syrup into a heavy based saucepan and bubble gently over a low heat for around 10 minutes, stirring occasionally.
  4. Add the chia seeds and bubble for a further 5 minutes before removing from the heat and leaving to cool completely
  5. Once cold store in a sealed container in the fridge
  6. To serve, spoon the peanut butter pudding evenly into 4 serving glasses.  Top with 2 tblsp quinoa puffs in each glass
  7. Mix the vanilla chia pudding with the 4 tblsp coconut yoghurt and spoon that into the 4 glasses.  Top with another 2 tblsp per glass of quinoa puffs
  8. Add a couple of spoonfuls of strawberry jam to each glass, grab a long spoon and enjoy!

Recipe by The Cook & Him at https://thecookandhim.com/recipes/pbj-chia-pudding/