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Blackberry Jam Coconut Pudding - Sticky, sweet homemade blackberry jam and soft, chewy, spongy, crumbly topping using coconut sugar, coconut flour and dessicated coconut | #vegan #veganbaking #glutenfree | Recipe on thecookandhim.com

Blackberry Jam Coconut Pudding

Prep: 20 mins | Cook: 60 mins | Total: 80 mins | Quantity: 4-6 portions

Ingredients

Blackberry Jam

  • 3 cups (500g) blackberries – fresh or frozen (no need to defrost either!)
  • 1 orange – grated zest and squeezed juice
  • 1/2 cup (80g) Coconut Merchant Coconut Sugar
  • 2 tblsp Chia Seeds (we love these from Hodmedods)

Pudding

  • 1 cup (110g) rolled oats
  • 1 cup (110g) Coconut Merchant Coconut Flour
  • 1/2 cup (80g) Coconut Merchant Coconut Sugar
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 2 tblsp flax seeds
  • 1/2 cup (120g) coconut yoghurt
  • 1 cup (240ml ) unsweetened almond milk
  • 2 tblsp Coconut Merchant Desiccated Coconut

Instructions

  1. Start with the jam - put the blackberries, orange zest and juice and the coconut sugar into a heavy based saucepan (this helps prevent the jam burning) and gently bubble, stirring occasionally, for 10 minutes
  2. Add the chia seeds and cook for a further 5 minutes before removing from the heat
  3. While that's cooking prepare the topping - put the oats, coconut flour and sugar, baking powder, bicarb and flax seeds into a blender or food processor and whizz until the oats have become a fine(ish) powder
  4. Tip into a large bowl then stir in the coconut yoghurt and almond milk
  5. Preheat your oven to 160 Fan / 180 C / 350 F / Gas 4
  6. I used a  round bowl that I just greased very lightly with a little coconut oil (you could also use any vegetable spread, olive/avocado oil or one of those spray oils)
  7. Spoon in the blackberry jam and spread to cover the bottom of the dish
  8. Spoon on the topping and gently push out to completely cover the jam
  9. Sprinkle over the desiccated coconut and bake for 1 hour until golden and bubbling
  10. Share, don't share but do enjoy! ?

Recipe by The Cook & Him at https://thecookandhim.com/recipes/blackberry-jam-coconut-pudding/