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Vegan Jellies - healthy little bite sized treats full of natural sweet flavour and gut friendly kombucha! These are SO ridiculously easy to make and so easily adaptable for your own flavour combos! #vegan #gummies | Recipe on thecookandhim.com

Vegan Jellies

Prep: 10 mins | Cook: 0 mins | Total: 10 mins | Quantity: 15 - 20 jellies (dependant on size)

Ingredients

  • 1/2 cup (110ml) Remedy Drinks Kombucha (see note on flavour)
  • 1 + 1/2 tsp agar agar powder
  • 1/2 tblsp agave syrup (could sub with maple syrup)

Optional

  • 1 drop food colouring
  • Pipette (makes it MUCH easier getting the jelly into the molds!)
  • Jelly molds (this set comes with a pipette)

Instructions

  1. Put the kombucha and agar agar powder into a small saucepan and whisk to dissolve the powder
  2. Simmer over a very gently heat for just a minute or two until it starts to turn thicker and more syrupy
  3. Whisk in the agave syrup and food colouring if using
  4. Using a pipette squeeze up the jelly mixture and squirt into the molds.  Continue till you've used up all the jelly mixture
  5. If you can be bothered you can use a cocktail stick to pop any air bubbles!
  6. Transfer the molds to a fridge and chill for 20-30 minutes until set
  7. Gently but firmly tap or push out of the molds and store in an airtight container in the fridge

Notes

  • This recipe is for one batch of jellies.  I made 3 different batches of these jellies using 3 different flavours of kombucha and coloured each one differently:
  • Blue: Apple Crisp
  • Red: Raspberry Lemonade
  • Light yellow: Ginger Lemon

Recipe by The Cook & Him at https://thecookandhim.com/recipes/vegan-jellies/