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Fig and Quinoa Overnight Oats - Layers of fresh fig, creamy oats, protein rich quinoa puffs and smooth coconut yoghurt make this a deliciously healthy breakfast treat that tastes rich and decadent! #overnightoats #breakfast #healthybreakfast | Recipe on thecookandhim.com

Fig and Quinoa Overnight Oats

Prep: 5 mins | Cook: 0 mins | Total: 5 mins | Quantity: 2

Ingredients

  • 2 cups (200g) rolled oats
  • 4 tsp chia seeds
  • 2 cups (200ml) unsweetened almond milk (or nut milk of choice)
  • 4 tsp agave syrup (or maple syrup)
  • 2 capsules Unbeelievable Health Daily Defence Immune Formula
  • 2 fresh figs
  • 4 tblsp quinoa puffs
  • 4 tblsp coconut yoghurt

Optional

  • 1 tblsp shelled pistachios
  • 1 tblsp pomegranate seeds

Instructions

  1. The day before you intend to eat this you need to prepare the oaty mixture. Simply put the oats, chia seeds, almond milk and syrup into a sealable container
  2. Break open 2 of the capsules and sprinkle those in. Stir very well together
  3. You can also easily scale this recipe up and make a few days worth of oaty mixture at one time!
  4. Put the lid on and store in the fridge overnight
  5. When you're ready to serve, slice the fresh fig and arrange in the bottom of 2 serving glasses or bowls
  6. Top each with half the overnight oats then sprinkle on the quinoa puffs
  7. Top that with the coconut yoghurt and then sprinkle with the shelled pistachios and pomegranate seeds if using

Recipe by The Cook & Him at https://thecookandhim.com/recipes/fig-and-quinoa-overnight-oats/