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Chocolate and Raspberry Jam Porridge - rolled oats swirled with dark chocolate, topped with raspberry chia jam and maple roasted fruits. Oh and more chocolate of course! #veganbreakfast #porridge #oatmeal #veganchocolate | Recipe on thecookandhim.com

Chocolate and Raspberry Jam Porridge

Prep: 5 mins | Cook: 20 mins | Total: 25 mins | Quantity: 2 servings

Ingredients

Raspberry Chia Jam:

  • 3 cups (500g) raspberries (fresh or frozen)
  • 2 tblsp maple syrup
  • 1 clementine – zest and juice (can sub with other citrus fruits)
  • 2 tblsp chia seeds (we love these from Hodmedods)

Roasted Fruits:

  • 1 banana
  • 1 clementine (or other citrus fruit)
  • 2 fresh fig
  • 1-2 tsp maple syrup

Porridge:

Instructions

  1. Start with the jam - put the berries, syrup, zest and juice into a heavy based saucepan (this helps prevent the jam burning) and gently bubble for 10 minutes, stirring occasionally
  2. Stir in the chia seeds and cook for a further 5 minutes before taking off the heat
  3. While that's cooking prepare the roasted fruits. Peel the banana and thickly slice. Peel the clementine, removing as much of the white pith as possible. Cut the figs into segments
  4. Put all the fruit into a small frying pan with the maple syrup and cook over a gentle heat till they start to caramelise. Turn the fruit over to caramelise both sides
  5. Break the chocolate bar in half and grate half. Break the other half into a few chunks. Set both aside
  6. For the porridge, put the oats and milk into a medium saucepan and stir over a medium heat until bubbling. Swirl in the grated chocolate and divide between two bowls
  7. Top with a good splodge of jam and half the roasted fruit per bowl
  8. Nestle in some of the extra broken pieces of chocolate
  9. Tune the world out and enjoy this seriously decadent breakfast ❤

Recipe by The Cook & Him at https://thecookandhim.com/recipes/chocolate-and-raspberry-jam-porridge/