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Vegan Cookies - thick, soft cookies loaded with gooey chocolate chunks! No one would ever know they're vegan! #vegancookies #chocolatechipcookies #chocolatechunkcookies | Recipe on thecookandhim.com

Vegan Cookies

Prep: 15 mins | Cook: 15 mins | Total: 30 mins | Quantity: 20 cookies

Ingredients

  • 1/2 cup (115g) vegan spread
  • 1/4 cup (65g) tahini
  • 1/4 cup (65g) almond butter
  • 2/3 cup (140g) coconut sugar
  • 1/4 cup (60ml) unsweetened almond milk
  • 1 + 1/4 cups (185g) plain flour
  • 2 tblsp (20g) cornflour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 cup (180g) bar of vegan chocolate

Instructions

  1. Preheat your oven to 170 Fan / 190 C / 375 F / Gas 5 and line 2 large trays with baking parchment or silicon mats
  2. In a large bowl or the bowl of a stand mixer put the vegan spread, tahini, almond butter and coconut sugar and beat together with a wooden spoon or the paddle attachment
  3. Beat in the almond milk
  4. Add the flour, cornflour, baking powder and bicarb and beat in until just mixed
  5. Chop the bar of chocolate - use a large knife and chop carefully - you want to keep some largeish chunks
  6. Stir the chopped chocolate into the dough
  7. Scoop out even sized pieces of dough, about the size of a golf ball, using your hands, a spoon or an ice-cream scoop
  8. Place onto the tray and flatten lightly with a spoon or the palm of your hand then bake for 15 minutes
  9. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely
  10. Store in an airtight container

Recipe by The Cook & Him at https://thecookandhim.com/recipes/chocolate-chunk-vegan-cookies/