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Vegan Brownies - rich, fudgy and bursting with chocolate flavour - everything you want in a brownie! #veganbrownies #veganbaking #veganrecipes | Recipe on thecookandhim.com

Best Vegan Brownies Recipe

Prep: 20 mins | Cook: 35 mins | Total: 55 mins | Quantity: 15-18 squares

Ingredients

  • 2 tblsp ground flax seeds
  • 1 + 1/4 cups (200g) dark dairy free chocolate
  • 1/3 cup (60g) vegan butter
  • 1 + 1/3 cups (215g)  plain flour
  • 1 tsp baking powder
  • 1/4 cup (30g) raw cacao powder
  • 1 cup (160g) golden caster sugar
  • 1 cup (250ml) unsweetened almond milk
  • 1/2 cup (100g) dairy free chocolate chips

Instructions

  1. Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6. Use a little vegan spread to brush the inside of a 7 x 11 (18 x 28 cm) brownie tin then coat with flour, tapping out the excess. I also lay a piece of cut parchment in the base of the tin as this makes it SO much easier getting the brownie out!
  2. In a small bowl or mug put the ground flax seeds with 1/3 cup (85 ml) of cold water. Mix well and set aside
  3. Melt the chocolate with the butter in the microwave or over a bain-marie (a heatproof dish set over a pan of barely simmering water)
  4. In a large bowl sift together the plain flour, baking powder and raw cacao powder
  5. Stir in the caster sugar
  6. Tip in the melted chocolate mixture, flax and water and almond milk and whisk together to form a sturdy batter
  7. Pour into the prepared tin, smoothing out to the edges. Sprinkle the chocolate chips evenly across the top
  8. Bake for 30-35 minutes then leave to cool in the tin
  9. Once cooled, use a knife to ease the brownie away from the edge of the tin before lifting out, then cut into squares and store in an airtight container

Recipe by The Cook & Him at https://thecookandhim.com/recipes/best-vegan-brownies-recipe/