Vegan Chocolate Protein Bites

Prep: 10 mins | Cook: 0 mins | Total: 10 mins | Quantity: 15 bites

Ingredients

Instructions

1. Break the chocolate into chunks (unless you're using chocolate chips) and melt in a microwave or in bain-marie (a heatproof bowl set over a saucepan of barely simmering water)
2. Once it's melted gradually whisk in the sachet of protein powder
3. Stir in the quinoa puffs then spoon the mixture into the silicon mould. This part is a bit messy! I use a teaspoon to drop the mixture into the mould then a palette knife to flatten it and push it down into the mould, scraping the excess across the top as I go
4. Put the mould into the fridge for around 30 minutes until set
5. Push the chocolates out of the mould and store in an airtight container in the fridge

Recipe by The Cook & Him at https://thecookandhim.com/recipes/vegan-chocolate-protein-bites/