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Chickpea and dukkah crackers - mildly spicy and full of flavour. Vegan and gluten free | thecookandhim.com

Chickpea & Dukkah Crackers

Prep: 20 mins | Cook: 15 mins | Total: 35 mins | Quantity: 12 crackers

Ingredients

  • 1 cup chickpea flour (also known as gram flour)
  • 2 tblsp olive oil
  • 3-4 tblsp water
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1-2 tblsp dukkah
  • 1 tsp flax seeds

Instructions

  1. Preheat the oven to 180C Fan / 200C / 350F/ Gas Mark 4 and line 1 large or 2 small baking trays with baking parchment
  2. Into a food processor tip the flour, salt, baking powder and oil and pulse for a few seconds till the mix looks like wet sand
  3. Add 3 tblsp of water (adding the 4th if necessary) and pulse till the mixture forms a ball
  4. Tip the dough out onto a piece of baking parchment and lightly knead until smooth
  5. Place another piece of parchment on top and roll out the dough to about 5mm thick.  Use a 2 inch cutter to cut out the biscuit shapes (or use a fancy shaped cutter if you’re feeling … fancy!)
  6. Gently lift the crackers onto the lined baking tray(s) and sprinkle over the dukkah and flax seeds, lightly pushing them into the dough with a spatula or palette knife.
  7. Re-roll any trimmings to cut out more shapes
  8. Bake for 15 minutes until very lightly golden then transfer to a wire rack to cool completely

Recipe by The Cook & Him at https://thecookandhim.com/recipes/chickpea-and-dukkah-crackers/