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Packed with veggies and noodles this Instant Pot Lo Mein is a quick and easy, healthy family favourite made with minimal effort for maximum flavour! #instantpot #instantpotrecipes #veganinstantpot #lomein #veganlomein #noodles #vegetablelomein | Recipe on thecookandhim.com

Instant Pot Vegetable Lo Mein

Prep: 10 mins | Cook: 10 mins | Total: 20 mins | Quantity: 2 servings

Ingredients

  • 2 tsp sesame oil
  • 4 cloves garlic – peeled and crushed
  • 1 onion – peeled and sliced
  • 1 bell pepper – seeds removed and sliced
  • 1 carrot – peeled and cut into matchsticks
  • 2 cups (250g) chestnut mushrooms – thickly sliced
  • handful frozen petit pois peas
  • 2 cups (550ml) vegetable stock
  • 2 tblsp soy sauce or liquid aminos
  • 2 tblsp rice wine vinegar
  • 2 tblsp light brown sugar
  • 1 heaped tsp miso paste
  • 8 ounces (190g) uncooked dry noodles
  • Optional – sliced spring onions and sesame seeds

Instant Pot Duo

Instructions

  1. Set instant pot to sauté and add the oil, garlic, onion, pepper and carrot matchsticks.
  2. Sauté for 1-2 minutes then add the mushrooms and sauté for another 1-2 minutes.
  3. Stir in the peas, veg stock, soy sauce, vinegar, sugar and miso paste then add the noodles, nestling them into the liquid
  4. Put the lid on, set to sealing then set to manual pressure cooking for 4 minutes.
  5. When the timer is finished, release the steam, stir everything together with tongs then serve sprinkled with sliced spring onions and sesame seeds if using.

Recipe by The Cook & Him at https://thecookandhim.com/recipes/instant-pot-vegetable-lo-mein/