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Refreshing non-alcoholic pina colada ice lollies, so easy to make but guaranteed to get you in the mood for summer! #veganrecipes #icelollies #summerrecipes #pinacolada | Recipe on thecookandhim.com

Pina Colada Ice Lollies

Prep: 10 mins | Cook: 0 mins | Total: 10 mins | Quantity: 6 lollies

Ingredients

  • 2 cups (330g) fresh or frozen pineapple
  • 1/3 cup (80ml) pinapple juice
  • 1/2 cup (140g) coconut yoghurt
  • 1 tblsp maple or agave syrup
  • 25 drops Foodie Flavours Pina Colada

Blender – I used this Nutribullet

Instructions

  1. Simply put everything in a blender and whizz until smooth and creamy
  2. I usually decant into a jug with a spout as it's much easier to pour into the smallish openings of the lolly moulds
  3. Fill each lolly mould completely and insert the stick
  4. Freeze at least several hours or preferably overnight - any sooner and I've found it can be a bit of a challenge to remove the lolly from the mould intact!
  5. Simply run the mould under hot water for just a few seconds to release the lolly

Recipe by The Cook & Him at https://thecookandhim.com/recipes/pina-colada-ice-lollies/