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These vegan ice cream pops are smooth, creamy and super easy to make! We've also got vegan protein bars crushed into the ice cream and nibbly chunks on the rich chocolate coating. The perfect healthy summer treat! #veganrecipes #veganicecream #veganprotein #healthysnack | Recipe on thecookandhim.com

Go Nuts Ice Cream Pops

Prep: 75 mins | Cook: 0 mins | Total: 75 mins | Quantity: 6 ice pops

Ingredients

Ice Cream:

  • 1 cup (140g) cashew nuts
  • 1 x 4oo ml can coconut milk
  • 1/3 cup (110g) maple syrup
  • 1/4 cup (60ml) unsweetened almond milk (or sub with your favourite plant milk)
  • 2 Grenade Go Nuts Bars

Optional Decoration:

Blender – I used a Nutribullet RX

6 x Lolly moulds

Instructions

  1. Put the cashews into a heat proof bowl and cover with boiling water. Leave to soften for around an hour before draining well. This can also be done in cold water up to 24 hours ahead of using
  2. Put the drained cashews along with the coconut milk, maple syrup and milk into a blender cup
  3. Break the Go Nuts bars into pieces and add to the blender cup then whizz everything together until smooth and creamy
  4. Pour into you ice lolly moulds and freeze - I usually leave them overnight to make sure they're fully frozen
  5. When you're ready to take the lollies out of the moulds start by melting the chocolate either in a microwave or over a bain-marie (a heatproof bowl set over a pan of barely simmering water)
  6. Chop a couple of the Go Nuts bars into fairly small pieces put into a bowl
  7. To remove the ice cream from the moulds run each one under the tap for just a few seconds until you can pull them out
  8. Dip each one into the melted chocolate, using a spoon to pour/drizzle it over the end of the lolly then sprinkle over a pinch of the chopped protein bars
  9. Store in the freezer

Recipe by The Cook & Him at https://thecookandhim.com/recipes/go-nuts-ice-cream-pops/