Print
How to Cook Quinoa

How to Cook Perfect Quinoa

Prep: 4 mins | Cook: 20 mins | Total: 24 mins | Quantity: 3 Cups of cooked quinoa

Ingredients

  • 1 cup quinoa
  • 2 cups of vegetable stock (or 2 cups of water + 1 vegetable stock cube)
  • pinch salt

Instructions

  1. Using a very fine mesh sieve, wash the quinoa under cold running water, rinsing thoroughly
  2. Put into a medium saucepan along with the stock and a pinch of salt, give a quick stir then simmer over a medium heat, stirring occasionally, till all the water has been absorbed.  This usually takes around 15-20 minutes
  3. When it's cooked 'fluff' with a fork then either eat immediately or cool then chill in the fridge where it'll keep for a few days

Recipe by The Cook & Him at https://thecookandhim.com/recipes/how-to-cook-quinoa/