Print
Gently spiced cauliflower cooked to crispy perfection! Drizzled with a smooth creamy tahini dressing this roasted cauliflower is easy and SO delicious! Perfect as a side dish, for packed lunches and picnics or even as a healthy snack! #roastedcauliflower #cauliflowerrecipes #veganrecipes #plantbased

Roasted Cauliflower with Tahini Dressing

Prep: 15 mins | Cook: 40 mins | Total: 55 mins | Quantity: 2-4 servings

Ingredients

Roasted Cauliflower:

  • 1 large head cauliflower – green stalks removed and broken into florets
  • 2 tblsp extra virgin olive oil (or oil of choice)
  • few sprigs fresh thyme, leaves only, stalk discarded (or sub with 1/2 tsp dried thyme)
  • 2 sprigs fresh rosemary, needles only, stalk discarded (or sub with 1 tsp dried rosemary)
  • 2 tsp turmeric
  • 1-2 tsp ground cumin
  • 2 tblsp nutritional yeast
  • large pinch of sea salt and a few good grinds of black pepper

Tahini Drizzle:

  • 3 tblsp tahini
  • 1 tsp garlic powder
  • 1/2 tblsp liquid aminos (or sub with soy sauce)
  • 2 tsp sesame oil
  • 1 tblsp olive oil
  • few good grinds of black pepper

Optional Topping:

  • Toasted sunflower seeds

Instructions

  1. Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6 and line a large tray with parchment or a silicon mat
  2. Put the cauliflower florets into a large bowl and sprinkle over the oil, herbs, spices, nutritional yeast and seasoning
  3. Toss well together to coat the cauliflower
  4. Tip onto your prepared tray, seperate them apart a little then roast for 35-40 minutes until golden and crispy
  5. While that's cooking whisk together the tahini dressing ingredients or put into a jar with a lid and shake together
  6. Serve the cauliflower drizzled with the tahinin dressing and top with a few toasted sunflower seeds for extra crunch if you like
  7. This roasted cauliflower is just as good cold as leftovers as it is hot and fresh from the oven!

Recipe by The Cook & Him at https://thecookandhim.com/recipes/roasted-cauliflower-with-tahini-dressing/