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This wonderfully adaptable no-knead bread is made with just a few store cupboard ingredients and 5 minutes of mixing for crusty homemade bread! #nokneadbread #veganrecipes #veganbread #easybread #homemadebread #bread | Recipe on thecookandhim.com

Emergency No-Knead Bread

Prep: 5 mins | Cook: 30 mins | Total: 35 mins | Quantity: 1 medium loaf (8-10 slices)

Ingredients

  • 1 cup (150g) plain white flour
  • 1 cup (150g) plain wholemeal flour
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tsp baking powder
  • 3/4 cup (170ml) vegan milk (I used oat milk but any nut or soy milk would work)
  • 1 tblsp oil (your preference)

Optional topping

  • A little extra milk for brushing
  • Seeds / oats / finely chopped nuts / grated vegan cheese

Instructions

  1. Preheat your oven to 190 Fan / 210 C / Gas 6 and line a small baking tray with parchment or a silicon mat
  2. In a large bowl mix together the flours (see note), salt, sugar and baking powder
  3. Stir in the milk and oil and mix together to form a soft but not too sticky dough
  4. Shape into a flatish ball or oval shape and gently place onto your prepared baking tray
  5. Brush with milk and add toppings of choice or leave plain
  6. Bake for 30-35 minutes until risen and lightly golden on top
  7. Store in an airtight container for up to 2 days or use for toast or croutons if it's starting to go stale. You can also slice and freeze

Notes

  • You can use all plain white or all plain wholemeal instead of the mixture of both types

Recipe by The Cook & Him at https://thecookandhim.com/recipes/emergency-no-knead-bread/