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Sweet and mild red onions for Caramelised Onion Jam - Vegan | thecookandhim.com

Caramelised Onion Jam

Prep: 20 mins | Cook: 30 mins | Total: 50 mins | Quantity: 1 portion

Ingredients

  • 2 red onions
  • drizzle of olive oil
  • salt and pepper
  • 200 ml apple juice
  • 30g sultanas
  • 1 tblsp balsamic vinegar

Optional

  • 1 vegetable stock cube
  • salt and pepper

Instructions

  1. Peel and thinly slice the onions, removing the root so the slices come apart
  2. In a small saucepan or frying pan put the onions and a drizzle of olive oil.  Cook very gently over a low heat till the onions first start to soften and turn translucent - around 5 minutes - stirring occasionally.
  3. Then keep cooking for another 15-20 minutes, again stirring every so often, till the onions start to change colour and caramelise.
  4. Add the apple juice, sultanas and balsamic vinegar and optional stock cube and bubble for another 10 minutes till the liquid has mostly evaporated
  5. Carefully taste and season
  6. Remove from the heat and use either immediately or cool and chill for up to 1 week.  

Recipe by The Cook & Him at https://thecookandhim.com/recipes/caramelised-onion-jam/