1-2 tsp mustard – I used dijon but English and wholegrain would work too
salt and pepper
Instructions
In a medium/large saucepan gently sizzle the finely diced onion and the minced garlic with a drizzle of olive oil, stirring often, till they start to soften and the onion turns pale and translucent.
Add the rest of the ingredients (apart from the salt and pepper) and simmer for 5 minutes until the sauce has thickened slightly. Taste and season
Serve immediately or cool and keep in the fridge for up to a week (great for the lunchtime hungries!)
Recipe by The Cook & Him at https://thecookandhim.com/recipes/spicy-baked-beans/