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Both sweet and savoury with a spicy kick, these homemade baked beans are made with just a few store cupboard ingredients but are so versatile and absolutely packed with flavour! #bakedbeans #veganrecipes #spicybeans #comfortfood | Recipe on thecookandhim.com

Spicy Baked Beans

Prep: 10 mins | Cook: 10 mins | Total: 20 mins | Quantity: 4 servings

Ingredients

  • Drizzle of olive oil
  • 1 red onion – peeled and finely diced
  • 2 large cloves garlic – peeled and minced
  • 1 tblsp tomato puree
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme or rosemary
  • 1 tblsp coconut sugar or maple syrup
  • 1 tblsp liquid aminos or light soy sauce
  • 1 tblsp balsamic vinegar
  • 1 + 1/2 cups (400g) can cannelini beans (280g drained weight)
  • 1/2 cup (130ml) tomato passata
  • 1 tsp mustard – dijon, wholegrain or English
  • salt and pepper

Instructions

  1. In a medium saucepan gently sizzle the finely diced onion in the olive oil over a low/medium heat, stirring often until softened and just starting to caramelise
  2. Add the garlic and cook for a further 1-2 minutes
  3. Add the rest of the ingredients (apart from the salt and pepper) and simmer for 5 minutes until the sauce has thickened slightly. Taste and season
  4. Serve immediately or cool and keep in the fridge for up to a week (great for the lunchtime hungries!)

Recipe by The Cook & Him at https://thecookandhim.com/recipes/spicy-baked-beans/