Buffalo Broccoli Bites
Prep: 15 mins | Cook: 30 mins | Total: 45 mins | Quantity: 2-4 servings
Ingredients
- 1/2 cup (80g) plain flour
- 1 tblsp cornflour
- 1/2 cup (120ml) unsweetened dairy free milk
- 1 tblsp oil
- 1 tsp garlic powder
- 1 tsp onion salt
- 1/2 tsp sea salt
- 1 tsp dried parsley
- 1 head of broccoli
- 1/2 cup (125ml) hot sauce
Instructions
- Preheat your oven to 200 Fan / 220 C / 425 F / Gas 7 and line a large tray with parchment or a silicon mat
- Put the flour and cornflour into a large bowl and whisk in the milk and oil to make a thinish batter
- Whisk in the garlic powder, onion salt, sea salt and parsley
- Break the broccoli into florets and stir into the batter, coating well
- Tip onto your prepared tray and bake for 15 minutes
- While it's cooking clean your bowl and tip in the hot sauce
- After 15 minutes carefully tip the broccoli into the hot sauce and again stir well to completely coat the broccoli florets
- Tip back onto the tray and bake for another 15 minutes
- Serve immediately though you can reheat any leftovers in the oven to crisp them up again
Recipe by The Cook & Him at https://thecookandhim.com/recipes/buffalo-broccoli-bites/