Print
Crisp and garlicky these paremsan roasted chickpeas are perfect as nibbles or sprinkled in a salad for extra flavourful crunch! #chickpeas #chickpearecipes #healthysnack #roastedchickpeas | Recipe on thecookandhim.com

Roasted Garlic & Parmesan Chickpeas

Prep: 10 mins | Cook: 30 mins | Total: 40 mins | Quantity: 2 Generous Snack Portions

Ingredients

  • 1 x 400g can of chickpeas
  • 1 tblsp olive oil
  • 1 -2 cloves garlic – peeled and crushed
  • ½ tsp dried oregano
  • 2 sprigs fresh thyme leaves – leaves only
  • 2 tblsp vegan parmesan – grated
  • Pinch each of salt and pepper

Instructions

  1. Drain liquid from chickpeas and place between a few sheets of kitchen paper or a clean folded T-towel and leave for 10 minutes
  2. Heat oven to 200C Fan / 220C / 425F / Gas 7
  3. In a bowl, mix together the oil, garlic, herbs, parmesan, maca powder a few grinds of pepper and a large pinch of salt
  4. Stir in the chickpeas and mix until well combined
  5. Spread out onto a baking tray and roast for 30 minutes, giving the chickpeas a quick stir every 10 minutes
  6. Cool completely and store in an airtight container

Recipe by The Cook & Him at https://thecookandhim.com/recipes/garlic-and-parmesan-chickpeas/