Print
Vegan and gluten free stuffing packed with fruits, veggies, oats and flavour. Easily made in one pan or transfer to a baking dish for your festive table. The perfect accompaniment to a vegan Christmas, roast dinner or Thanksgiving feast! It also makes lovely addition to sandwiches cold and sliced the next day! Recipe on thecookandhim.com | #stuffing #veganstuffing #veganchristmasrecipes #glutenfreestuffing

Gluten Free Stuffing

Prep: 20 mins | Cook: 60 mins | Total: 80 mins | Quantity: 8-10 portions

Ingredients

  • 3 tblsp ground flax seeds
  • 1/2 cup (120ml) cold water
  • 1 tablespoon (15g) vegan butter
  • Drizzle of olive oil
  • 2 red onions – peeled and finely diced
  • 3 large sticks celery – finely diced
  • 2 apples – peeled and finely diced (discard the core)
  • 4 cloves garlic – peeled and crushed
  • 6-8 sprigs fresh thyme – leaves only or 1 teaspoon dried
  • 10 fresh sage leaves or 2 teaspoon dried
  • 3 stalks of rosemary – the needle like leaves only or 1 teaspoon dried
  • 1/2 cup (75g) sultanas
  • 1 + 1/2 cups (175g) ground oats or oat flour
  • 1/2 cups (55g) ground almonds
  • salt and pepper

Instructions

  1. Preheat the oven to 160 Fan / 180 C / 350 F / Gas 4
  2. Mix the ground flax seeds with the water and set aside to thicken
  3. In a large frying pan heat the oil and butter then saute the onion, celery, apples, garlic and herbs for 5-10 minutes over a medium heat until just starting to caramelise
  4. Stir in the flax and water mixuture, sultanas, oats, ground almonds and a good pinch each of salt and pepper and mix well
  5. If you're using an oven proof pan you can flatten the top and put the pan straight in the oven. Otherwise put into a medium, lightly greased baking dish, flatten the top and bake
  6. Cook for 45-60 minutes until firm to the touch
  7. The stuffing can be served immediately or chilled and reheated
  8. Store any leftovers in an airtight container in the fridge for up to a week

Notes

  • The stuffing can also be chilled before it's baked if you want to make ahead and cook fresh later

Recipe by The Cook & Him at https://thecookandhim.com/recipes/gluten-free-stuffing/