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Chocolate Gingerbread Quinoa Puffs - naturally sweet, crunchy and VERY moreish! These festive bites are also super easy to make | thecookandhim.com

Chocolate Gingerbread Quinoa Puffs

Prep: 10 mins | Cook: 5 mins | Total: 15 mins | Quantity: 25 squares

Ingredients

  • 150g dairy free dark chocolate
  • 1/4 cup coconut oil
  • 3 cups Hodmedod’s Quinoa Puffs
  • 1/3 cup crystallized ginger – roughly chopped into small pieces
  • 2 tsp ground ginger
  • 1 tsp nutmeg

Optional

  • melted white chocolate for drizzling – around 30g

Instructions

  1. Line a 9 x 9 inch square tin or dish with cling film, covering the bottom and sides
  2. Break the chocolate into squares or roughly chop then melt with the coconut oil in a microwave or over a bain marie (a bowl set over a saucepan of barely simmering water)
  3. Put the quinoa puffs, crystallized and ground ginger and the nutmeg in a large bowl and stir together
  4. Pour in the melted chocolate mixture and stir well until all the quinoa puffs are well coated
  5. Tip into the prepared tin and put into the fridge for at least half an hour to set (longer if you can stand the wait!)
  6. When set, tip the whole thing out, remove the cling film and cut into squares using a large sharp knife
  7. Drizzle with some optional melted white chocolate

Recipe by The Cook & Him at https://thecookandhim.com/recipes/chocolate-gingerbread-quinoa-puffs/