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These delicious mincemeat cookies are perfect for a grab and go breakfast or afternoon pick me up treat and a great way to use up any leftover mincemeat! #vegancookies #veganmincemeat #veganchristmas #veganchristmascookies | Recipe on thecookandhim.com

Mincemeat Cookies

Prep: 15 mins | Cook: 25 mins | Total: 40 mins | Quantity: 14 cookies

Ingredients

  • 2 large ripe bananas – the riper the better as they have more sweetness and flavour
  • 1/2 cup (125g) smooth peanut butter
  • 1/4 cup (60g) almond butter
  • 1/4 cup (60g) tahini
  • 1/2 cup (140g) mincemeat
  • 1 + 1/2 cups (170g) rolled oats – can sub with all quinoa flakes or use half oats, half quinoa flakes
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 160 Fan / 180 C / 350 F / Gas 4 and line a large baking tray with parchment or a silicon mat
  2. In a large bowl, mash the bananas then mix in the peanut butter, almond butter and tahini
  3. Mix in the mincemeat then the oats and cinnamon until everything is well combined
  4. Spoon 14 piles onto the tray and and shape/flatten with your hands or the back of a spoon into rough round cookie shapes
  5. Bake for 25 minutes until set then leave to cool on the tray for 5-10 minutes before transferring to a wire rack to cool completely
  6. Store in an airtight container

Recipe by The Cook & Him at https://thecookandhim.com/recipes/mincemeat-quinoa-flake-cookies/