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Raspberry and Baobab Overnight Oats - the addition of the zingy baobab powder with its sherbet pop brings real life to a super easy breakfast favourite. Make ahead to make mornings easier | thecookandhim.com

Raspberry and Baobab Overnight Oats

Prep: 10 mins | Cook: 0 mins | Total: 10 mins | Quantity: 1 portion

Ingredients

  • 1 cup rolled oats
  • 2 tsp Revolution Foods Chia Seeds
  • 1 cup almond milk
  • 2 tsp maple syrup
  • 1/3 cup raspberries – fresh or frozen
  • 2 heaped tsp Revolution Foods Baobab Powder

Instructions

  1. Simply tip the oats and chia seeds into a container - it can be a pretty glass or some kind of easily transportable plastic tub with a lid!
  2. Add the almond milk and maple syrup and give everything a really good stir
  3. Put in the fridge and leave overnight (or over several nights if you're making a few in advance!)
  4. Put the raspberries into another container and dust over the baobab powder
  5. To serve simply give the raspberries and baobab a stir then tip onto the top of the overnight oats.  Enjoy!

Recipe by The Cook & Him at https://thecookandhim.com/recipes/raspberry-and-baobab-overnight-oats/