Asian Slaw Wraps with Almond Butter Mayo
Prep: 15 mins | Cook: 0 mins | Total: 15 mins | Quantity: 1 portion
Ingredients
- 1/2 cucumber
- 6 spring onions
- 1/4 red cabbage
- 3 tblsp Hunter & Gather Avocado Mayonnaise
- 3 tsp almond butter (see note)
- Pinch salt
Optional
- a little extra Hunter & Gather Avocado Oil if the almond butter/mayo dressing is a bit thick
- Alfalfa sprouts
- 6 little gem lettuce leaves (see note)
Instructions
- Cut the cucumber into thick matchsticks
- Shred the spring onions into very thin matchsticks
- Thinly slice the cabbage
- In a small pot or glass stir together the mayonnaise and almond butter - taste and add a touch of salt if needed
- Lay the little gem leaves onto your plate and layer up all the cut vegetables
- Drizzle over the dressing then sprinkle over the alfalfa sprouts
- Fold the leaves over the filling as you eat them .. enjoy!
Notes
- If you can't find little gem lettuce you can substitute with something like cos, romaine, butterhead, lollo rosso or kale
- You can sub the almond butter for peanut butter if you're not following a paleo diet or are following a keto diet
Recipe by The Cook & Him at https://thecookandhim.com/recipes/asian-slaw-wraps-with-almond-butter-mayo/