Prep: 20 mins | Cook: 20 mins | Total: 40 mins | Quantity: 10 portions for medium sized dog
Ingredients
1 cup (220g) uncooked quinoa
1 large sweet potato
1 large broccoli stalk (can use florets but more sparingly)
2 tblsp coconut oil
1 large carrot – grated
1 large courgette – grated
2 cups (220g) frozen peas
3 handfuls (120g) fresh baby spinach
1 can cooked lentils (in water not brine)
3 tblsp ground flax seeds
1/2 cup (90g) cooked chestnuts – roughly chopped
Instructions
Put the quinoa in a saucepan with 2 cups (300ml) cold water and bring to the boil. Reduce the heat and simmer for 10-15 minutes until the water has been absorbed and the quinoa is fluffy
Scrub the sweet potato and remove any mouldy bits then chop into smallish squares. Chop the broccoli stalk into similar sized pieces then pop both in a pan, top with boiling water and cook for 10 minutes until softened slightly. Drain
In a large pan melt the coconut oil then add the grated carrot and courgette and cook for just a couple of minutes, stirring
Stir in the peas and spinach and stir until the spinach is just wilted into the mixture
Add the lentils, flax seeds, chopped cooked chestnuts and cooked quinoa, broccoli and sweet potato and stir everything together
Leave to cool and store in the fridge or portion and freeze what you won't use in the next 3-4 days
Recipe by The Cook & Him at https://thecookandhim.com/recipes/homemade-dog-food-pup-approved/