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Roasted Sprouts, Grapes and Walnuts - super simple side to accompany so many things! Nutty sprouts, sweet grapes and crunchy walnuts and pinenuts with a dash of herbs, balsamic and mustard. Vegan and gluten free | thecookandhim.com

Roasted Sprouts, Grapes and Walnuts

Prep: 10 mins | Cook: 20 mins | Total: 30 mins | Quantity: 2 portions

Ingredients

  • 1 tblsp olive oil
  • 1/2 tsp dried rosemary
  • 1 tblsp balsamic vinegar
  • 1/2 tsp wholegrain mustard
  • 1 tblsp nutritional yeast
  • Salt and pepper
  • 250g sprouts
  • 1/2 cup black grapes
  • 1/4 cup walnut halves
  • 1 tblsp pine nuts

Instructions

  1. Preheat your oven to 210 Fan / 230 C / 450 F / Gas 8
  2. In a medium bowl put the oil, rosemary, balsamic, mustard, nutritional yeast and a reasonable pinch each of salt and pepper.  Stir together
  3. Remove any gnarly outer leaves from the sprouts, give a quick wash then cut in half (unless they're very tiny!)
  4. Toss them into the bowl along with the grapes, walnuts and pine nuts and stir till everything is coated well
  5. Tip onto a medium tray and roast for 10 minutes.  Remove from the oven, give a quick stir then return to the oven for a further 10 minutes
  6. Serve immediately ?

Notes

  • For personal preference I roasted them for 20 minutes because I still like a bit of bite to my sprouts.  If you prefer them softer either par-boil for a couple of minutes before or roast another 10 minutes in the oven.  My advice would be to roast everything except the grapes for 10, add the grapes and stir then cook the whole lot for another 20 mins.

Recipe by The Cook & Him at https://thecookandhim.com/recipes/roasted-sprouts-grapes-and-walnuts/