Gnocchi with Sprouts and Sage Butter

Prep: 10 mins | Cook: 20 mins | Total: 30 mins | Quantity: 2 servings

Ingredients

Instructions

1. Prepare the sprouts by cutting off the base and removing any wilted or spoilt leaves. Cut each sprout in half
2. Heat 1/2 tablespoon of oil in a large skillet or frying pan then add the sprouts. Cook for 5-6 minutes, stirring occasionally until they're just coloured on some sides
3. Add the lemon juice and water, cover the pan with a lid and cook 2-3 minutes until a pointed knife just about pushes into the middle of the sprouts
4. Tip the sprouts into a bowl and return the pan to the heat
5. Add the other 1/2 tablespoon of oil and the gnocchi to the pan and cook for 5-6 minutes, stirring gently from time to time, until the gnocchi is crisp and golden
6. Scatter the cubes of butter across the pan and allow to melt
7. Gently stir in the sage and coat all the gnocchi in butter
8. Add a good pinch each of salt and pepper and return the sprouts to the pan, gently stirring everything together until the sprouts are warmed through
9. Serve immediately with a sprinkle of grated parmesan

Notes

• Cool any leftovers then store in the fridge. Reheat in a microwave or in a frying pan on the stove until piping hot

Recipe by The Cook & Him at https://thecookandhim.com/recipes/gnocchi-with-sprouts-and-sage-butter/