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Soft, chewy, and cheesy, this garlic mushroom sourdough pizza is the perfect recipe for pizza night. Loaded with herby garlic mushrooms, spinach and two types of vegan cheese this will be a new family favourite! #veganpizza #sourdough #sourdoughpizza #vegancheese

Garlic Mushroom Sourdough Pizza

Prep: 60 mins | Cook: 25 mins | Total: 85 mins | Quantity: 1 large pizza

Ingredients

Sourdough Pizza Crust:
  • 1/4 cup (50g) sourdough starter
  • 2 cups (300g) plain flour
  • 3/4 cups water
  • 1 teaspoon salt
  • 1 tablespoon oil
  • If you don’t have sourdough starter you can use the pizza dough from here or here
Pizza Topping:
  • 1 teaspoon oil
  • 1 tablespoon (15g) vegan butter
  • 1 large onion
  • 5 cloves garlic
  • 1 teaspoon dried rosemary
  • 1 tablespoon soy sauce
  • 4 cups (400g) mushrooms – I used a mix of chestnut and oyster mushrooms
  • 1 large handful fresh baby spinach
  • 1/2 cup (50g) vegan feta
  • 1 cup (90g) vegan cheddar cheese – grated
  • salt and pepper

Instructions

  1. The morning of making the pizzas, put all the pizza dough ingredients in the bowl of a stand mixer then mix with a dough hook for 10 minutes until the dough is very stretchy
  2. Transfer the dough to an oiled bowl, cover and leave to rest for around 8 hours
  3. Roll the rested dough out to your preferred shape and place on a parchment lined baking tray large enough to fit the pizza. Set aside to rest while you make the topping
  4. Preheat your oven to 200 Fan / 220 C / 420 F / Gas 7
  5. Heat the oil and butter in a large pan and saute the sliced onion for 2-3 minutes until just starting to soften
  6. Add the garlic and cook for a further minute
  7. Add the rosemary, soy sauce and mushroom and cook for 3-4 minutes until the mushrooms just softened
  8. Scatter the spinach over the pizza - leave a border or cover the whole pizza if you wish - then scatter over the feta
  9. Use a slotted spoon to lift the mushrooms out of the pan and scatter over the spinach
  10. Sprinkle over a pinch each of salt and pepper then finally top with the grated vegan cheddar
  11. Bake in the preheated oven for 20-25 minutes until the dough is puffed and golden

Recipe by The Cook & Him at https://thecookandhim.com/recipes/garlic-mushroom-sourdough-pizza/