So far it’s been a week of celebrating delicious seasonal fruits – firstly with baked rice pudding and its sticky sweet roasted fruits topping.  And now with this vegan pancakes recipe.  Seasonal fruits are worth celebrating – yes you can get most things all year round but the taste does not compare to when it’s actually in season.  And the strawberries and nectarines I’ve used here are among my most favourite fruits.

Of course you don’t have to make the pancakes into tacos.  We had them last weekend just as pancakes, zero fluff, and they were perfect.  Sunday is pancakes for breakfast day in our house.  Phil cooks them, me and Meg sit and watch and then eat them.

However, dollop in some smooth, thick coconut cream, scatter with seasonal fruits and bejewel with Doisy & Dam’s truly divine Chocolate Snaps and these go from a quick and simple Sunday breakfast to an absolute decadent treat.  (I’ve put links to where you can buy the snaps in the UK in the recipe itself!)  If you’ve not tried Doisy and Dam chocolate you’ve missed a real treat – smoooooth silky chocolate with delicious extras and lots of superfood oomph.  We’re genuine fans ❤

If you make these Summer Fruits Pancake Tacos, or any of the recipes from The Cook & Him we’d LOVE to see!  Just snap a picture and share it on Instagram using #thecookandhim and tagging @thecookandhim in the photo itself (as this guarantees we’ll see your picture! ❤)

And don’t forget to follow us on Instagram, Facebook or Twitter for even more recipe inspiration and chat, competitions, behind the scenes and so much more!

If you make this recipe or any of the recipes from The Cook & Him we’d LOVE to see! Just snap a picture and share it on Instagram using #thecookandhim and tagging @thecookandhim in the photo itself (as this guarantees we’ll see your picture!)

And don’t forget to follow us on Instagram , Facebook or Twitter for even more recipe inspiration and chat, competitions, behind the scenes and so much more!