Posted in Recipes on 19.06.2018
Oaty Raspberry Cookies
prep: 15 mins / cook: 25 mins / inactive: 0 mins / total: 40 mins / quantity: 12 - 14 cookies Print recipe?
I love chocolate and I’m always trying to find new and delicious ways to use it. But my very favourite cookie HAS to be an oat cookie. Thick, soft, chewy and incredibly moreish. Not over sweet and with some kind of dried fruit to make them even chewier!
Like a lot of good recipes – you know, the ones you return to time and time again because they’re easy and delicious – these oaty raspberry cookies are a variation on a theme. Their first incarnation used half quinoa flakes and half oats for these mincemeat cookies. And are a GREAT way to use that half empty jar of leftover mincemeat lurking in your cupboard! Other times I’ve made them with sultanas, orange zest, chocolate chips, chopped nuts.
But as we’re enjoying bright mornings and longer evenings I wanted something fruity and summery. Fresh fruit would completely alter the texture of these chewy cookies and it was something I really wanted to keep. Enter Foodie Flavours and their wonderful range of concentrated essences. And raspberry pairs SO well with goji berries to give incredible depth of flavour ?
I can honestly eat these cookies any time of the day – they’re a great quick grab and go breakfast (as they store quite well for a few days) and they’re the perfect afternoon cuppa partner.
If you make these Oaty Raspberry Cookies, or any of the recipes from The Cook & Him we’d LOVE to see! Just snap a picture and share it on Instagram using #thecookandhim and tagging @thecookandhim in the photo itself (as this guarantees we’ll see your picture! ❤)
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If you make this recipe or any of the recipes from The Cook & Him we’d LOVE to see! Just snap a picture and share it on Instagram using #thecookandhim and tagging @thecookandhim in the photo itself (as this guarantees we’ll see your picture!)
And don’t forget to follow us on Instagram , Facebook or Twitter for even more recipe inspiration and chat, competitions, behind the scenes and so much more!
Oaty Raspberry Cookies
prep: 15 mins / cook: 25 mins / inactive: 0 mins / total: 40 mins / quantity: 12 - 14 cookies
Ingredients
- 2 large ripe bananas
- 1/2 cup almond butter
- 1/2 cup peanut butter
- 30 drops Foodie Flavours Raspberry Essence
- 1/3 cup dried goji berries
- 1 + 1/2 half cups rolled oats
Instructions
- Preheat your oven to 160 Fan / 180 C / 350 F / Gas 4 and line a large baking tray with parchment or a silicon mat
- Peel the bananas and break into chunks, putting into a large bowl
- Mash with a fork or potato masher until no large lumps remain and the bananas are well mashed
- Whisk in the almond and peanut butter and 30 drops of raspberry essence
- Stir in the goji berries and rolled oats until well mixed
- Drop spoonfulls onto your tray and shape/flatten with your hands or the back of a spoon into rough round cookie shapes
- Bake for 25 minutes until set then leave to cool on the tray for 5-10 minutes before transferring to a wire rack to cool completely
- Store in an airtight container
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Hello there! I’m Sam, former Michelin star pastry chef and now your go-to vegan foodie on a mission to make plant-based eating a deliciously easy adventure! From cozy comfort foods to vibrant salads and decadent desserts, there’s something for everyone in my kitchen.
Whether you’re cooking for one or for a houseful I believe food doesn’t have to be complicated to be full of FLAVOUR and I want to show you how. I’ve been a rigorous meal planner for over a decade whilst embracing seasonal ingredients (because that’s where the real flavour is!)
I’m also a dedicated dog mum to Nooch and Baxter and enjoy cooking them homemade treats (many of which are posted here) when I’m not screaming at the tennis or devouring fantasy fiction.
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Hi,
You wrote ”1/2 half cups” of rolled oats. So you have an oily batter if there is more butter than flour?
Thank you
Hello! Yep I missed off the 1 before the 1/2 – so it’s 1 + 1/2 cups of oats needed for the recipe. It’s now been edited to show the correct measurement. Thanks for finding the mistake – looks like I could do with a full-time proof reader ?