These easy vegan asparagus puff pastry tarts are a simple yet impressive way to enjoy seasonal flavours.

Made with crispy, store-bought puff pastry, a creamy, dairy-free cheese spread and tender roasted asparagus, they’re perfect for brunch, lunch, dinner or picnics. And because they have minimal ingredients and just a few steps, these vegan tarts come together in no time. Therefore making them ideal for busy weeknights or effortless entertaining. Whether you’re looking for a vegan spring recipe, an easy asparagus tart, or a crowd-pleasing vegan puff pastry appetiser, this recipe delivers on both flavour and ease.

Why you’ll love these vegan puff pastry tarts

✔️ Easy & Quick – Minimal prep, ready in under 30 minutes
✔️ Dairy-Free & Vegan – Uses plant-based cream cheese and store-bought vegan puff pastry
✔️ Crispy & Flavourful – Buttery puff pastry with a creamy, tangy filling and roasted asparagus
✔️ Perfect for Any Occasion – Great for brunch, lunch, dinner and picnics!

Ingredients you’ll need

• Vegan puff pastry – store bought, check it’s dairy free
• Asparagus – fresh, trimmed
• Vegan cream cheese – any brand
• Garlic and herbs – for extra flavour
• Sesame seeds – optional for crunch
• Cornflour – helps to ‘thicken’ the cream cheese as vegan varieties can be a little more watery than dairy cream cheese

👉 Tip 1: Check the ingredient list on store-bought puff pastry—many are accidentally vegan!

👉 Tip 1: Use a splash of plant milk mixed with a pinch of turmeric to replace beaten egg for glazing the pastry and giving that lovely golden bake.

Step-by-step instructions

1️⃣ Preheat & Prep: Preheat oven to 180°C Fan (400°F) and line a baking sheet.
2️⃣ Cut the Pastry: Unroll the vegan puff pastry and cut into 8 equal rectangles.
3️⃣ Spread the Filling: Mix vegan cream cheese with garlic, herbs, salt, and pepper. Next, spread it onto the pastry.
4️⃣ Add Asparagus: Lay trimmed asparagus spears over the top.
5️⃣ Bake: Brush edges with plant milk mixed with turmeric (for golden colour). Sprinkle with sesame seeds, and bake for 15-20 minutes until golden.

Expert tips for perfect vegan puff pastry tarts

⭐ Don’t overload the filling – Too much can make the pastry soggy.
⭐ Use pre-rolled pastry – Saves time and effort!
⭐ Make them gluten-free – Use a gluten-free puff pastry alternative.
⭐ Want extra flavour? – Add sun-dried tomatoes, za’atar, sumac or red pepper flakes to the cream cheese mixture

Serving suggestions

These vegan asparagus tarts are great for:
Brunch – Serve with a fresh salad
Light Lunch – Pair with soup or roasted veggies
Meal Prep – Enjoy leftovers cold or reheated

Storage and reheating tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in an oven at 180°C (350°F) for 10 minutes.
• Freeze: Not recommended, as puff pastry can lose crispness.

Want even more easy vegan puff pastry recipes? Try these:

Cheese and Potato Pies

Vegan Sausage Rolls

Chicken Pot Pie

Blueberry Lemon Rustic Tarts

Peach Upside Down Tarts

Berry Breakfast Pastries

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