Now that autumn is in full swing and we’re embracing all things cosy and comforting, my What to Cook in November guide showcases the best of the seasonal fruits and veggies.
As the year is winding down, November is a time of repose. It’s a month that invites reflection, gratitude and warmth. With its crisp mornings and darker evenings November reminds us to slow down and savour the harvest. And so to celebrate the end of autumn and the start of winter I’ve gathered 18 of my favourite November recipes that really highlight what’s best in seasonal fruits and vegetables.
All of these recipes are the perfect combination of healthy and fresh while still feeling decadent and comforting. We’ve got make ahead breakfasts and light, easy lunches. There’s also hearty and warming soups, simple but delicious dinners and some of my favourite cosy and comforting late autumn baking recipes!
Vegan Breakfasts for November
Vegan Lunches for November
Vegan Soups for November
Vegan Dinners for November
- Butternut Squash Pasta Sauce
- Lentil and Chestnut Pies
- Sausage and Pearl Barley Casserole
- Gnocchi with Brussels Sprouts and Sage
Vegan Desserts and Snacks for November
- Pear and Almond Cake
- Tahini Pecan Chocolate Chip Cookies
- Snickerdoodle Cookies
- Bourbon Chocolate Pecan Pie
I hope you love this roundup of the best seasonal vegan recipes, fruits and vegetables November has to offer! Drop your November favourites in the comments.
If you make any of these recipes I’d LOVE to see! Just snap a picture and share it on Instagram using #thecookandhim and tagging @thecookandhim in the photo itself (as this guarantees I’ll see it! ❤)
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Your blog has quickly become one of my favorites. Your writing is both insightful and thought-provoking, and I always come away from your posts feeling inspired. Keep up the phenomenal work!